Spicy Teriyaki Glaze:
4 to 6 salmon fillets1 cup Coconut Aminos
1 Tbsp. ground ginger
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 Tbsp. coconut sugar
1 Tbsp. honey
2 Tbsp. juice from orange
1 to 2 Tbsp. Sriracha sauce
1 Tbsp. arrowroot powder (for thickening)
1 Tbsp. coconut oil
Sea salt and red pepper to taste
Directions:
Whisk the first 8 ingredients together in a skillet. Bring mixture to boil and reduce. Whisk in arrowroot powder and continue to heat until you see the mixture thickens.
Set aside and let cool completely. Once cooled, pour mixture over salmon fillets and let marinade in Ziplock bag, from 2 hrs. or even overnight.Heat coconut oil in skillet and sear salmon on each side for 3 to 4 minutes or until desired wellness is achieved.
Searing allows the glaze to harden in some areas and gives a crisp sweetness! Enjoy!
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