Paleo Banana Nut Bread

 

 

 

 

Ingredients:

• 4 extremely ripe bananas (mine were almost all brown)
• 4 duck eggs (trust me, they make a difference)
• 1/2 cup almond butter
• 4 tablespoons melted grass-fed butter, plus one teaspoon to grease pan (I used KerryGold)
• 2 teaspoons Madagascar vanilla
• 2 teaspoons local honey
• 2 teaspoons maple syrup
• 3/4 cup coconut flour
• 2 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• pinch of Pink Himalayan salt
• 1 box of organic raisins
• 1/2 cup of cupped pecans

Directions:

Preheat your oven to 350 degrees. Combine all wet ingredients: bananas, duck eggs, nut butter, melted grass-fed butter vanilla, honey, and maple syrup in a bowl and mix well with whisk or fork.  (Note: Small chunks of banana in the mix works well).  Next, whisk in dry/powdered ingredients: coconut flour, cinnamon, baking soda, baking powder, and Pink Himalayan salt. Once well mixed, stir in raisins and pecans.  Pour into a greased 9×5 loaf pan and spread evenly.  Bake for 50 mins.-1 hour (ovens will vary).  Remove from pan and cool.  Slice and serve.  My family loves to drizzle each slice with a little maple syrup and eat hot.

3.2.2029

Slices store well in Ziplock and taste great when reheated.