Mustard-Sage Glazed Chicken Thighs

This is a great quick and easy meal from Practical Paleo.  I did change the amounts of the ingredients a little, just to give it a little extra pop!  ;)

Ingredients:

• 1/4 melted grass fed butter (I used KerryGold) or coconut oil
• 2-3 Tbsp. grain-free mustard (check the ingredients)
• 1 tsp. Pink Himalayan Salt (Sea salt is fine too, but I love the Pink Himalayan)
• 1 Tbsp. dried Sage
• Black pepper to taste
• 12 bone-in, skin-on chicken thighs

Directions:

• Preheat oven to 425.
• Whisk first 4 ingredients together in bowl.
• Lightly brush the back of each chicken thigh with sauce and place in baking dish.
• Once in baking dish, I personally sprinkled a little extra salt and pepper on the chicken skins.
• Next, brush the tops of the chickens with the remaining sauce.
• Bake about 45 to 1 hour.  I like the skin really crisp, so I baked for an hour.  Note that I used two pans and the glass dish took longer to crisp.

ENJOY!