Breakfast Bowl

 

 

 

I'm not sure why, but sometimes I just crave spinach and eggs!  Here is my simple way to add those greens to breakfast.

 

Ingredients:

• 2 Tbsp. KerryGold grass-fed butter
• 2 cups or more of fresh baby spinach
• 1 or 2 slices of Applegate ham
• 1 or 2 eggs
• Sprinkle of onion and garlic powder
• Salt and pepper to taste

 

Directions:

Saute spinach in 1 Tbsp. of butter until softened.  Move to bowl.  Grill ham until warm.  Cut and add to bowl.  Fry eggs to desired texture and top spinach and ham.  Enjoy!